Inauthentic banquet $25 per person, ask us about it.

Manoushe Special – “Asmahan”: Humus, caramelised eggplant, artichoke, tahini yoghurt, almonds – 18

Starters

Labne with extra virgin olive oil…..8

Dip with house baked bread…..8

Radishes and salt…..4.5

Pickled vegetables and olives…..8

Bastourma (sliced cured beef)…..9

Baby peppers stuffed with feta and walnuts….8

Manoushe

Fairuz- Tomato, haloumi, bastourma, parsley…..18

Oum Kaltoum- Tomato, ashawan, black chilli, oregano…..16.5

Fred the Deaf- Free range chicken minced with garlic and baharat, roquette, olives, tahini yoghurt…..19

Beiruti- Za’atar, fresh tomato, olives, onion, labne, roquette…..16.5

Emir Bashir II- Hummus, beef sujuk, fresh tomato, olives, parsley…..19

Saladin- Red za’atar, felfeleh labne, parsley, mint, walnuts, cumin, roquette…..16.5

Pide

Sultan Mehmet- Tomato, lamb ma’anek, red pepper, feta, black olives…..19

Shams of Tabriz- Tomato, eggplant, feta, pine nuts, fresh parsley…..17.5

Erkin Koray- Tomato, beef sujuk, red pepper, haloumi, black olives…..19

The Bosphorus- Tomato, prawns, chilli, garlic, coriander…..19

The Golden Terrace- Minced beef, fresh tomato, chilli, almond, lemon…..18

Istanbuli- Pumpkin, spinach, caramelised onion, tahini yoghurt, dukkah, parsley…..17

Omar Sharif- Three cheeses, oregano, fresh mint, nigella, soused onion…..17.50

Gluten Free- $3 extra

(Subject to availability)

Please note we do not do half/half or mix any ingredients between manoushe and pide

Salads

Iceberg, pomegranate dressing…..8

Roquette, shankleesh, Iranian raisins…..9

Cabbage, mint, soused onion, caraway…..9

Fatayer

The Tilyan- Nutella…..9

The Ya’oub- Halva and banana…..9

The Jamil- Ricotta and honey…..9

Sweet

Turkish delight…..6

Persian fairy floss…..5